Veal
all veal dishes served with vegetable
of the day |
Veal Saltimbocca
Medallions of veal sautйed, topped with prosciutto, mozzarella and fresh sage, finished in a demi-glaze
|
Veal Piccata
Sliced veal sautйed in a lemon butter white wine sauce and finished with capers
|
Veal Oscar
Medallions of veal sautйed, this classic is topped with lump crabmeat, asparagus and hollandaise sauce
|
Veal Marsala
Tender veal sautйed in marsala wine, mushrooms and finished in a demi-glaze
|
Veal Parmesan
Cutlet of veal lightly breaded, sautйed, and topped with mozzarella and marinara and served with pasta
|
Veal Milanese
Fresh cutlet of veal breaded with herbs and romano cheese atop marinara sauce and served with pasta
|
Beef
& Chops
all steak and chops served with
a baked potato and vegetable of the day |
Filet Mignon
8-oz. Black Angus grilled tenderloin with bйarnaise or bordelaise sauce
|
New York Strip
12-oz. Black Angus NY sirloin charbroiled to perfection
|
Grilled Lamb Chops
Spring lamb chops grilled and served with mint jus
|
Grilled Pork Chops
Herbed encrusted boneless chops pan seared served with rosemary demi-glaze
|
