Wayfarer Restaurant

Wayfarer Restaurant
Dinner

Fine Dining in a Tuscany Environment
The Finest of Seafood, Italian, and American Cusines

Fish & Seafood
all seafood dishes served with vegetable of the day

Red Snapper
Filet of red snapper sautйed with onions, tomatoes, capers and ripe olives

Frutti di Mare
Frutti di Mare Literally “fruits of the sea” clams, mussels, shrimp, scallops, and fresh red snapper in a tomato broth over linguine

Swordfish
Fresh swordfish steak grilled and topped with a compound herb and lemon butter

Scampi
Shrimp sautйed in extra virgin olive oil, garlic and white wine and served with pasta in marinara sauce

Fried Shrimp
Large shrimp, lightly breaded in our seasoned breadcrumbs, fried golden and served with cocktail sauce

Maryland Crabcakes
Seasoned lump crabmeat sautйed or broiled

Poultry
all chicken dishes served with chef's choice of starch and vegetable of the day

Chicken Romano
Sautйed breast of chicken with a ragout of peppers, onions, mushrooms, tomatoes and olives

Grilled Chicken
Twin breasts of chicken marinated in extra virgin olive oil, fresh herbs, and lemon

Chicken Marsala
Boneless breast of chicken sautйed with marsala wine in a rich demi-glaze with mushrooms

Chicken Parmigiana
Breaded breast of chicken sautйed and topped with mozzarella cheese then baked and served with pasta